Pesto chicken and bow ties
1 box bow tie pasta
1.5 lbs cubed chicken
1 jar quartered artichoke hearts
1/2 jar basil pesto (I used the Classico brand)
2 cups cheese - I have used Feta and Parmesan but tonight I had mozzarella in the
fridge
In a large pot cook pasta. While the pasta is cooking, cook cubed chicken with 1/2 to 1 C water in a skillet. Drain pasta and chicken and return to large pot, stir in artichoke hearts, pesto and cheese. Serve immediately. This is also really good if you refrigerate it and eat it cold for lunch the next day. Enjoy!
1 box bow tie pasta
1.5 lbs cubed chicken
1 jar quartered artichoke hearts
1/2 jar basil pesto (I used the Classico brand)
2 cups cheese - I have used Feta and Parmesan but tonight I had mozzarella in the
fridge
In a large pot cook pasta. While the pasta is cooking, cook cubed chicken with 1/2 to 1 C water in a skillet. Drain pasta and chicken and return to large pot, stir in artichoke hearts, pesto and cheese. Serve immediately. This is also really good if you refrigerate it and eat it cold for lunch the next day. Enjoy!
1 comment:
That's awesome! And I will admit to being the Pamla in the story. At least you always spell my name right. :) Thanks for the recipe and I am SOOO going to make it soon! I'm in love with artichoke so I'm all over this. And my family has been slightly better with trying what I make lately...wish me luck!
Post a Comment